Sunbeam Pencipta Espresso EM3600 Manual Pengguna

™

Café Espresso

Instruction/Recipe Booklet

This book covers the use and care of the following Sunbeam Pump Espresso Machines:

EM3600 Café Espresso^™– 15 BAR pump espresso machine

EM3800 Café Espresso^™Stainless – 15 BAR pump espresso machine

Please read these instructions carefully

and retain for future reference.

Waiting on Front

Cover from Energi

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Contents

Sunbeam’s Safety Precautions

About espresso coffee

™

Features of your Sunbeam Café Espresso

Using the control panel

Reference guide to using your espresso

machine

Preparing your espresso machine before use 14

Guide to the perfect espresso

Guide to milk texturing

Using the hot water function

Espresso Recipes

Care and Cleaning

Descaling

Trouble Shooting guide

Important instructions – retain for

future use.

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Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM

ESPRESSO MACHINE.

• Always place the unit on a flat, level surface.

• Do not operate without water in reservoir.

Fill reservoir with only clean and cold water.

Observe maximum filling volume is 1.6 litres.

burns in case of contact, therefore avoid any

direct contact with the steam wand.

• Always disconnect the plug from the power

outlet prior to cleaning the espresso machine

or if there is any problem during the coffee

making process.

• Do not allow the power cord to come into

contact with the hot parts of the espresso

machine, including the cup warming plate and

steam wand.

• Do not place hands directly under the steam,

hot water or coffee pour as this can lead to a

scalding or injury.

• Do not remove the filter handle during the

espresso pour or water flow as the unit is

under pressure. Removing the filter handle

during either of these operations can lead to a

scalding or injury.

• The steam wand becomes very hot during

texturing milk and water flow. This may cause

Sunbeam are very safety conscious when

• Young children should be supervised to ensure

that they do not play with the appliance.

• Do not use an appliance for any purpose

other than its intended use.

• Do not place an appliance on or near a hot gas

flame, electric element or on a heated oven.

Do not place on top of any other appliance.

• Do not let the power cord of an appliance hang

over the edge of a table or bench top or touch

any hot surface.

• For safety reasons and to avoid maintenance

by unskilled persons, some appliances are

‘sealed’ using tamperproof screws. Such

appliances should always be returned to the

nearest Sunbeam Appointed Service Centre

for adjustment or repair if required.

• Do not operate any electrical appliance with a

damaged cord or after the appliance has been

dropped or damaged in any manner. If damage

is suspected, return the appliance to the

nearest Sunbeam Appointed Service Centre

for examination, repair or adjustment.

• For additional protection, Sunbeam

recommend the use of a residual current

device (RCD) with a tripping current not

exceeding 30mA in the electrical circuit

supplying power to your appliances.

• Do not immerse the appliance in water

or any other liquid unless recommended.

designing and manufacturing consumer products,

but it is essential that the product user also

exercise care when using an electrical appliance.

Listed below are precautions which are essential

for the safe use of an electrical appliance:

• Read carefully and save all the instructions

provided with an appliance.

• Always turn the power off at the power outlet

before you insert or remove a plug. Remove

by grasping the plug - do not pull on the cord.

• Turn the power off and remove the plug

when the appliance is not in use and

before cleaning.

• Do not use your appliance with an extension

cord unless this cord has been checked

and tested by a qualified technician or

service person.

• Always use your appliance from a power

outlet of the voltage (A.C. only) marked

on the appliance.

• This appliance is not intended for use by young

children or infirm persons unless they have

been adequately supervised by a responsible

adult to ensure that they can use the appliance

safely.

• Never leave an appliance unattended while

in use.

If you have any concerns regarding the performance and use of your appliance,

please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

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About espresso coffee

™

Congratulations on the purchase of your

Sunbeam Café Espresso espresso machine.

Sunbeam's experience in designing

appliances for the home has produced a

range of pump espresso machines that are as

beautiful as they are functional.

The Café Espresso is designed with quality

metal components and includes many

features that make producing delicious coffee

at home even easier.

™

We hope you enjoy your new espresso

machine and should you need any further

assistance, please don’t hesitate to contact

the Sunbeam Coffee Hotline on free call

1800 025 059.

Drinking authentic café quality coffee at

home is guaranteed with the Sunbeam Café

™

Espresso .

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Features of your Sunbeam

™

Café Espresso

Warming plate

Effectively pre-warms up to 9 espresso

cups.

Heating light

��

Steam/hot water selector

Power switch with light

Group head

��

Filter handle

Measuring spoon

Tamp

™

EM3800 Café Espresso Stainless pictured.

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1.6L water reservoir

Removable water reservoir for easy filling,

simply lift in any direction.

Operating dial

Easy to operate – turn to the right for

espresso

water

or to the left for steam or hot

Steam wand

Extra cup height clearance

Additional clearance between the filter handle

and the drip tray is designed to suit taller cups.

Removable drip tray and grill

Designed with no dirt traps for small coffee

granules, milk or any other spills. You can

simply wipe clean all surfaces. The drip tray

and grill can be completely removed for easy

cleaning.

Non-slip rubber feet

Makes the unit sturdy, preventing it from

slipping or scratching the benchtop.

500ml jug

1 cup filter

2 cup filter

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Features of your Sunbeam

™

Café Espresso

15 Bar Pump

Crema System

Italian designed and manufactured, the

machine is fitted with a 15 BAR pump

delivering the pressure required for a

complete extraction of oils, coffee solids and

aroma.

Italian designed the cream system consists

of a dual-floor filter creating additional back

pressure and stabilising baffle that helps

retain temperature and produces a steady

pour of espresso.

Thermoblock Sistem Pemanasan

The thermoblock heating system heats the

water ensuring the precise temperature is

achieved for each function. Additionally, the

thermoblock is coated with non-stick material

to slow scale build up and reduce the

frequency of cleaning required.

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Using the control panel

Power

Note: Remember that if the amber 'HEATING'

light is on the espresso machine is adjusting

the temperature of the heating system.

Press the ‘POWER’ switch to turn the

espresso machine on. The light located on

the power switch will illuminate red and the

'HEATING' light will illuminate amber; this is

to indicate that your espresso machine is on

and is heating up.

To turn the espresso machine off, simply

press the power switch.

Espresso

When the espresso machine is switched on

and is heated to the correct temperature,

so the amber 'HEATING' light is off, the

coffee maker is then able to use the espresso

machine.

��

The coffee maker simply needs to turn the

operating dial clockwise to the espresso

setting to start the pour and turn it back to

the off position to stop.

��

Note: Before turning on the espresso machine

ensure that the operating dial is in the off

position.

Steam/Hot Water

When the espresso machine is switched on

and the coffee maker wants to use either the

™

steam

or hot water

function they must

The Café Espresso will automatically heat

first select the appropriate setting.

to the espresso temperature, 92°C – 94°C.

When the espresso machine is heated and

ready to use the amber 'HEATING' light will

go out.

A.Should the coffee maker want to texture

milk, they must first press the 'steam/hot

water' switch to the

setting.

��

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Using the control panel (continued)

The amber 'HEATING' light will illuminate,

indicating that the espresso machine is

adjusting the temperature of the heating

system.

Once the espresso machine is heated to

the correct temperature, the ‘HEATING’

light will go out and the coffee maker is

able to use the espresso machine.

B.Should the coffee maker want to use the

hot water function, they must first press

The coffee maker simply needs to turn the

operating dial anticlockwise to the steam/

the 'steam/hot water' switch to the

hot water

setting to start and turn it

back to the off position to stop.

setting.

��

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Reference guide to using your

espresso machine

The diagrams below and on the following pages are to assist you in operating your Café

™

Espresso espresso machine. Each of the diagrams is numbered. Throughout this instruction

booklet reference will be made to these diagrams so each of them has been numbered for

convenience and ease of use.

For example: Fill the water reservoir (1) (2) (3) (4) (5) with cold tap water...

Each time you see these numbers please refer back to the diagrams.

Preparing the espresso machine.

��

Open lid of water reservoir.

Fill in place with cold water.

Remove water reservoir.

��

Fill at sink with cold water.

Replace the water reservoir.

Press 'POWER' switch to turn

machine on.

2 cup filter

1 cup filter

��

The espresso machine is

ready to use.

Warming the espresso cups.

Select appropriate filter and

place into handle.

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Reference guide to using your espresso machine (continued)

��

Place large container under

Place filter handle onto

group head.

Turn filter handle to the

right, as far as it will go.

both pouring spouts.

Making the espresso

��

Turn the operating dial to the

espresso setting and allow

water to run through.

Select appropriate filter and

place into handle.

Hold filter handle and purge

with water to preheat.

Place finely ground coffee

into filter.

Tamp the coffee grinds.

Wipe the edge of filter to

remove any coffee grinds.

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Reference guide to using your espresso machine (continued)

��

Place glasses/cups below

pouring spouts.

Place filter handle onto

group head.

Turn filter handle to the

right, as far as it will go.

��

Turn the operating dial to

start and stop the espresso

pour.

Remove filter handle by

turning to the left.

Discard the used coffee

grinds.

Texturing milk

��

Purge the steam wand by

Turn off steam by turning

dial to the off position.

Swing steam wand to the

side of espresso machine.

turning dial to the

setting.

steam

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Reference guide to using your espresso machine (continued)

��

Place steam wand into milk,

approx. 1cm below surface

and activate the steam

function.

Angle jug to rest steam wand

on spout and place nozzle

just below surface of the

milk.

Raise the jug until nozzle is

in the centre of milk.

Hot water

��

Close the steam by turning

dial to the off position.

Wipe steam nozzle and wand

with damp cloth and purge a

small amount of steam.

Place cup under steam

nozzle and activate the hot

water function by turning dial

to the

steam setting.

Cleaning

��

Close the hot water by

turning dial to the off

position.

Swing the steam/hot water

wand over the drip tray.

Remove the drip tray grill.

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Reference guide to using your espresso machine (continued)

��

Remove drip tray.

Ensure plastic lining is

Remove water reservoir.

clipped back into position in

the drip tray.

��

Remove the GREY cleaning

pin from the base of the

espresso machine where

the water reservoir sits.

Insert the cleaning pin into

the single hole in the base of

the filter.

Wrap steam wand with damp

cloth and turn steam on for

10 seconds.

Remove the BLACK steam

nozzle cleaning pin from the

base of the espresso machine,

where the water reservoir sits.

Insert cleaning pin into the

hole in the base of the steam

wand.

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HPreeapdairningg your espresso machine

before use

1.Place the espresso machine onto a dry,

stable benchtop.

2.Ensure the drip tray and grill are in place.

When the 'HEATING' light switches off,

this indicates that the espresso machine is

heated and ready to use (7).

3.Fill the espresso machine with water. There

are a couple of ways in which the water

reservoir can be filled;

Note: Before turning on the espresso machine

ensure that the operating dial is in the off

position.

a) Simply lift the lid of the water reservoir

at the top of the espresso machine (1)

and using a jug, fill with fresh cold

water or filtered water (2).

b) Alternatively the water reservoir can

be removed and filled with fresh cold

water. To do so, lift the lid and using

it as a handle simply slide out the

water reservoir (3). Then fill with fresh

cold water or filtered water (4). Replace

the water reservoir firmly and close the

lid (5).

5. Place glasses and cups on the warming

plate (8).

Important: For first time use or if the machine

has not been used for some time, it is

important that the machine is rinsed as

follows:

6.Fit the filter handle with either the one or

two cup filter basket (9). Secure the filter

handle to the group head (10) (11).

7.Place a sufficiently large container under

both pouring spouts (12).

4.Insert the power cord into a 230-240V

AC power outlet and switch the power on.

Press the power switch to turn the espresso

machine on (6). The light located on the

power button will illuminate red and the

'HEATING' light will illuminate amber, this

is to indicate that your espresso machine is

on and is heating up.

8. Turn the operating dial clockwise to the

espresso setting (13) and allow the water

to run through until the water reservoir is

empty.

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HGueaiddeintgo the perfect espresso

Before starting to prepare for making

espresso, ensure the espresso machine is

switched on, to allow the espresso machine

to heat up.

vary is the coarseness of the coffee grounds

and this will vary depending on the bean. For

example to achieve a slower espresso pour

rate use a finer grind and a coarser grind for

a faster espresso pour rate.

Preheat Glasses

Tip: Ensure the coffee tamp is dry because if

it is wet the coffee grinds will stick to it.

1.Preheat the glasses/cups by filling them

with hot water as this will assist to preserve

the crema of the espresso. Set the glasses/

cups aside.

The Espresso Pour

8.Lock the filter handle onto the group head

(19)(20).

Preheat Filter Handle and Filter Basket

2.Select the appropriate filter basket and

place it into filter handle (14).

9.Empty the glasses/cups and place below

the pouring spouts (21).

Tip: Use the one cup filter basket for a single

serve of espresso and the two cup filter

basket for a double serve of espresso.

3.Take the filter handle, hold it under the

group head and purge water. With the filter

basket positioned under the group head

turn the operating dial clockwise to the

espresso setting to start the water flow

and turn it back to the off position to stop

(15).

Note: Check to see that the espresso machine

is ready for use, remember that if the

'HEATING' light is on the espresso machine

is adjusting the temperature of the heating

system.

10. Turn the operating dial clockwise to the

espresso setting to start the pour and

turn it back to the off position to stop

(22).

11. Check the espresso pour. The ideal

pour is dark and caramel with reddish

reflections.

4.Dry the filter basket.

Dosing and Tamping

12. Serve espresso immediately.

5.Using the measuring spoon supplied, place

finely ground coffee into the filter basket

(16).

6.Rest the filter handle with the filter basket

in position onto the benchtop. Take the

coffee tamp, apply firm level packing

pressure (17), twisting 90 degrees to

polish the grounds. This seals the surface

of the coffee cake.

Caring for your Espresso Machine

13. Remove the filter handle from the group

head (23).

14. Discard the used coffee grinds from the

filter basket (24).

Tip: After each use of the espresso machine

we recommend that a small amount of water

is cycled through the group head as this will

wash out any old or used coffee grinds stuck

to the underside of the group head. Simply

turn the operating dial to the espresso

setting and allow some water to run through.

7.Brush any excess coffee grounds from

around the edge of the filter basket (18).

Important: Be sure not to over dose the filter

basket with coffee.

Tip: The coffee dosage and the degree of

tamping should remain the same every time

you make a coffee the only thing that should

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Guide to milk texturing

Milk texturing is the steaming of milk. The

steam does two things, firstly it heats the

milk and secondly the steam mixes air

with the milk to form an ‘emulsion’ of tiny

bubbles that gives a silky velvet texture.

Similar to making an espresso, perfecting the

art of milk texturing takes time and practice.

6. Angle the jug so that the steam wand is

resting on the spout of the jug and lower

the jug until the tip of the steam nozzle

is just below the surface of the milk. This

will start to create a whirlpool action in

the milk (29).

Note: Do not allow the steam to spurt

unevenly or it will create aerated froth/large

bubbles. If this is happening raise the jug so

that the steam nozzle is lowered deeper into

the milk. Remember the ideal consistency is

a silky velvet texture.

Tip: Remember espresso is the foundation

for all café style drinks and the milk is the

variable.

Before starting to prepare for milk texturing,

ensure the 'steam/hot water' switch in the

steam

setting.

7. As the steam heats and textures the milk,

the level of the milk in the jug will begin

to rise. As this happens follow the level

of the milk by lowering the jug, always

keeping the tip of the steam nozzle just

below the surface.

1. Determine how much milk is needed

based on the number of cups being made

or the size of the texturing jug.

Tip: Keep in mind that the volume of milk

will increase or ’stretch’ during the texturing.

8. Once the foam is created raise the jug

until the steam nozzle is in the centre of

the milk (30).

2. Pour cold refrigerated milk into a

stainless steel jug, between ½ to ²/ full.

Tip: Store the stainless steel jug in the fridge

so that it is well chilled. Also be sure not to

rinse the jug with warm water before use.

Tip: The amount of foam required will vary

depending on the drinks being made, for

example a cappuccino requires more foam

than a flat white.

3. Purge the steam wand of any water.

With the steam wand positioned over the

drip tray activate the steam function by

turning the operating dial to the

9. Close the steam immediately when the

milk is heated to between 60-65°C by

turning the operating dial to the off

position (31).

steam setting (25). Once any water has

been purged close the steam by turning

the operating dial to the off position (26).

Tip: If you don’t have a thermometer a good

indication that the correct temperature has

been reached is when you are unable to leave

the palm of your hand against the side of the

jug for more than 3 seconds.

4. Swing the steam wand to the side of the

espresso machine (27).

5. Place the steam wand into the milk so

that the nozzle is about a centimetre

below the surface and activate the steam

function by turning the operating dial to

Important: Do not boil the milk.

10. Remove the jug, immediately wipe the

steam nozzle and wand with a clean damp

cloth (32) and purge a small amount of

steam.

the

steam setting (28).

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Guide to milk texturing (continued)

11. With the jug in hand tap the jug on

the bench top to release the trapped

air bubbles and then swirl the jug in a

circular motion until the milk becomes

shiny and no bubbles remain, this helps

the milk and froth combine for an even

consistency. By swirling the milk you can

see the foam in the jug swirling with your

movement this will enable you to judge

the thickness of your foam.

Using the hot water function

When using the hot water function ensure the

the operating dial to the off position (34).

'steam/hot water' switch is in the

setting.

The hot water function is ideal for preparing

long blacks, hot chocolate and filling coffee

plungers and tea pots.

hot water

3.Remove the cup or container and swing the

steam/hot water wand over the drip tray to

catch any drips of water (35).

1.Place the cup or container under the

steam/hot water nozzle and activate the hot

water function by turning the operating dial

to the

hot water setting (33).

2.Once you have dispensed the required

amount of hot water into the cup or

container, close the hot water by turning

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Espresso Recipes

ESPRESSO (SHORT BLACK)

MACCHIATO

Espresso is a concentrated, full bodied coffee

with a stable layer of cream on top – known

as ‘crema’. An espresso is the foundation of

all café coffee. Variations are achieved by

adding different amounts of milk and froth.

Macchiato, Italian for ‘to stain or mark’.

Traditionally served as a standard espresso

with a dash of milk and a small dollop of

froth into the middle of the ‘crema’.

• 90mL espresso glass or demitasse cup

• single or double espresso

• 90mL espresso glass or demitasse cup

• single espresso (30-35mL)

• marked with steamed milk froth

FLAT WHITE

LONG BLACK

Another old favourite, the Flat White is

an espresso with steamed milk, served in

a regular coffee cup or mug. The layer of

frothed milk on top should be 2mm to seal

the coffee.

A standard espresso with hot water, served in

a regular coffee cup or mug. The hot water is

added first so that the ‘crema’ is maintained.

• 190mL cup

• hot water (to taste)

• single or double espresso

• 190mL cup

• single or double espresso

• steamed milk

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Espresso Recipes (continued)

CAFFE LATTE

CAFFE MOCHA

An espresso with steamed milk, typically

served in a glass. The layer of frothed milk on

top should be 10mm to seal the coffee.

Made in a similar way to a cappuccino but

with the addition of drinking chocolate.

Simply stir the chocolate into the espresso

prior to adding the steamed milk and froth.

• 220mL glass or cup

• single or double espresso

• steamed milk

• 190-240mL cup or tall glass

• single or double espresso

• two teaspoons of drinking chocolate

• two-thirds milky coffee, one-third froth

CON PANNA

CAPPUCCINO

A variation on the original Vienna coffee, this

delicious drink is made up of an espresso

topped with lightly whipped cream. It can

also be dusted with cinnamon or drinking

chocolate.

This delicious drink is an espresso with

steamed milk, topped with creamy froth and

a dusting of chocolate. The resulting drink is

approximately two-thirds milky coffee, one-

third froth.

• 190mL cup

• 190-240mL cup

• single or double espresso

• lightly whipped cream

• dusted with cinnamon or chocolate

• single or double espresso

• two-thirds milky coffee, one-third froth

• dusted with chocolate

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Care and Cleaning

The coffee making process involves extracting

oils out of coffee grinds to make espresso

coffee. Deposits of these oils build up over

time and affect the taste of the coffee and

operation of the espresso machine.

Regular cleaning to remove these oils is

essential and will maintain the quality of the

coffee the espresso machine produces and

result in less maintenance being required.

This is easy to do by following a few quick

and easy cleaning steps after each coffee

making session;

To clean the group head of any old coffee

grinds cycle water through and wipe the

group head and around the inside rim with a

damp cloth.

Should the holes in the filter baskets become

clogged with coffee granules use a fine

bristled brush to remove them.

Important: Should the filter remain blocked

after normal cleaning, supplied with your

espresso machine is a cleaning pin. The

cleaning pin for the filter is the GREY pin

located under the base of the water reservoir

(39)(40). With the cleaning pin insert it into

the single hole in the base of the filter (41).

 Cycle water through the group head,

 Purge steam through the steam wand,

 Wipe the steam wand clean with a damp

Group head rubber seal

cloth immediately after use,

The group head seal is located on the

underside of the group head and creates

a seal against the filter handle during the

espresso pour.

Note: During long periods of non-use we

recommend that the filter handle not be

left attached to the group head as this will

reduce the life of the seal.

 Remove the filter basket from the filter

handle and clean away any old coffee oils,

and

 Empty the drip tray and rinse.

Important: Never wash any of the espresso

machine parts or accessories in the

dishwasher.

Over time the seal will lose its elasticity

and require replacement, depending on use

usually every 12 months. Signs that the seal

is deteriorating are when the filter handle

cannot create the necessary seal and steam

escapes from around the group head during

the espresso pour.

Note: Contact Sunbeam on 1800 025 059

should you think that the group head seal

needs replacing.

Drip tray and grill

Remove the grill and drip tray at regular

intervals to empty (36) (37). Clean with

water and a little non-abrasive washing up

liquid, rinse and dry.

Over time it is normal for the inside of the

drip tray to be stained by the oils in the

coffee.

Note: Ensure that when you are replacing the

drip tray and grill that the plastic lining is in

position (38).

Cup warming plate and exterior

Wipe over the unit with a damp cloth and

wipe dry. Do not use abrasives or metal

scourers as these will scratch the exterior

surface.

Group head, filter handle & filter baskets

The filter baskets and filter handle should be

rinsed with warm water after each use and

then dried thoroughly.

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Care and Cleaning (continued)

Steam wand

Important: Never clean the steam wand with

an abrasive pad as this will damage the

steam wand.

Should the steam wand become blocked,

supplied with the espresso machine is a

cleaning pin. The cleaning pin for the steam

wand is the BLACK pin located under the

base of the water reservoir (39)(43).

With the cleaning pin insert it into the hole

in the base of the steam nozzle (44). Should

the steam wand remain blocked unscrew the

steam nozzle from the steam wand. Clean

the steam nozzle by once again using the

cleaning pin then flush under running water.

Keeping the steam arm clean is essential

to ensure maximum efficiency of the steam

function. A build up of caramelised/dried

milk on the steam wand will impair the

steaming and texturing ability of the espresso

machine.

Important: Wipe the steam wand clean with a

damp cloth immediately after each use and

purge a small amount of steam.

Should the milk dry/caramelise on the

steam wand, simply wrap the wand with

a clean damp cloth, turn the steam wand

over the drip tray and turn the steam on for

approximately 10 seconds (42). With the

cloth still on the steam wand leave to soak

for about 5 minutes and you will find that

after this time the dry/caramelised milk will

easily wipe away. Repeat process if still dirty.

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Descaling

Scale is a surface build up of minerals that

naturally occur over time in all appliances

that are involved with the heating of water.

Therefore the espresso machine will require

occasional descaling. It is recommended

that the espresso machine is descaled every

4-6 months, this will vary depending on the

frequency of use.

2.Should the filter handle be attached to

the group head remove it, rinse thoroughly

under running water and set aside.

3.Using a screwdriver unscrew the brewing

filter/shower screen from the underside of

the group head.

4.Remove and set aside the filter/screen,

washer and screw in a safe place.

Descaling solution

Important: Be careful not to lose the filter/

screen, washer and screw once you have

disassembled the group head.

Use any of the following when descaling the

espresso machine:

5.Using a small brush scrub in and around

the area at the brewing head, removing all

coffee granules.

 Sunbeam Espresso Machine Descaling

Tablets

 Sunbeam Liquid Descaler, or

6.Place a sufficiently large container under

the group head.

 Vinegar Solution.

7.Insert the power cord into a 230-240V AC

power outlet and switch the power ‘ON’.

Press the power switch to turn the espresso

machine on.

Descaling the espresso machine

Note: Ensure the espresso machine is turned

off and the power cord is unplugged.

1.Remove the water reservoir and rinse clean.

Depending on the descaling solution being

used use one of the following:

Note: Remember if the 'HEATING' light is

on the espresso machine is adjusting the

temperature of the heating system.

A. Sunbeam Espresso Machine Descaling

Tablets

Once the espresso machine is heated to the

correct temperature, 'HEATING' light will go

off, this indicates that the espresso machine

is heated and ready to use.

Fill the water reservoir with 1 litre of warm

water and place a descaling tablet into the

reservoir. Once the tablet has dissolved

replace the reservoir, this takes about 5-7

minutes.

8.Turn the operating dial clockwise to the

espresso setting and allow half the

solution to cycle through the group head.

B. Sunbeam Liquid Descaler

Important: Do not run descaling solution

through the steam wand.

Fill the water reservoir with approximately

1.5 litres of water, add 1 capful of

Sunbeam Liquid Descaler and replace the

reservoir.

Note: Depending on the size of the container

under the group head on occasion this may

need to be emptied throughout this process.

C. Vinegar solution

9. After half the solution has cycled through

turn the operating dial to the off position

to stop the flow and then press the power

switch to turn the machine off.

Fill the water reservoir with approximately

1.5 litres of warm water, add 3 tablespoons

of vinegar and replace the reservoir.

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Descaling (continued)

10. Leave the machine off for 10-15 minutes

to allow the descaler solution to take

affect.

Note: Depending on the size of the container

under the group head on occasion this may

need to be emptied throughout this process.

11. Press the power switch to turn the

espresso machine on.

15. When this is finished remove the

container under the group head and give

the machine a good wipe over.

12. Turn the operating dial to the espresso

setting and allow the remaining solution

to cycle through the group head.

16. Carefully replace the rubber seal, brewing

filter/shower screen and washer to the

group head. Tighten well.

13. Remove the water reservoir from the

machine and rinse thoroughly under

running water, ensuring that all traces

of the descaling solution is removed.

Fill with clean water and replace the

reservoir.

17. Fill the water reservoir with fresh water

and position it on to the machine.

14. Turn the operating dial to the espresso

setting and allow the entire water

reservoir to cycle through the group head.

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Trouble Shooting guide

PROBLEM

POSSIBLE CAUSE

WHAT TO DO

Coffee runs down the side of

the filter handle.

Filter handle is not attached correctly, Ensure the handle is firmly positioned

or has not been tigtened sufficiently.

onto the group head. See “Guide to

the perfect espresso” pg 15.

Edge of filter insert is not free

of coffee granules.

Clean around the top edge of the

filter and wipe the group head clean

of coffee.

The group head is dirty.

Wipe group head with a

damp cloth.

The group head is defective.

Contact a Sunbeam Service Centre.

Group head rubber seal is damaged,

or warn.

No coffee runs through.

No water in the water reservoir.

Fill reservoir with water.

Water reservoir not correctly

assembled.

Press firmly down on the water reservoir

to ensure it is correctly positioned.

Operating dial set to

setting.

Ensure the operating dial is in the

espresso

position.

Group filter may be blocked.

See “Descaling” pg 22.

The filter is blocked, the coffee

grounds are too fine or tamped

down too hard.

Empty out the filter and rinse under

water to clean. Wipe the group head

with a cloth and use a coarser coffee

grind.

Coffee pours out in drops.

Coffee grind is too fine or are

too compacted.

Use a coarser grind and ensure the

filter basket is not over filled.

Machine blocked by scale build up.

Coffee is stale.

See “Descaling” pg 22.

Espresso does not have any

Crema.

Use fresh coffee and once you open the

coffee be sure to store it in an airtight

container.

Coffee not compacted firmly enough. Compact coffee grounds more

firmly.

Coffee too coarse.

Grind the coffee to a finer texture or

change brands of espresso coffee to a

finer grind.

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Trouble Shooting guide (continued)

Espresso does not have any

Crema.

Not enough coffee in filter.

See "Guide to the perfect espresso"

pg 15.

Handle comes off during group.

Coffee tamped too hard.

Coffee grind is too fine.

Tamp the coffee grounds lighter.

Change to a coarser grind of coffee.

Filter handle is not attached correctly, Ensure the handle is firmly positioned

or has not been tightened sufficiently. onto the group head.

See "Guide to the perfect espresso"

pg 15.

Top edge of filter is not free of coffee Clean around the edge of the filter and

granules.

wipe the group head clean of coffee.

Wipe group head with a damp cloth.

Contact a Sunbeam Service Centre.

The group head is dirty.

The group head is defective.

Group head rubber seal is warn or

damaged.

Coffee is too cold.

Cups, filter and filter hand are cold.

Pre-heat cups, filters, handle and

filter. See "Guide to the perfect

espresso" pg 15.

If making a cappuccino or latte

the milk may not be heated enough.

Ensure that milk is heated properly

during texturing, but be sure not to boil

the milk. See "Guide to milk texturing"

pg 16.

No steam from the steam nozzle. Steam nozzle is blocked.

See "Care & Cleaning" pg 20.

Ensure the milk is fresh.

Not enough froth when frothing

Milk is not fresh.

Milk temperature is too warm.

Ensure that the milk is well refrigerated

before use.

Jug.

For best texturing results use a stainless

steel jug and if possible refrigerate or

run the jug under cold water before use.

Steam nozzle is blocked.

Milk has been boiled.

See "Care & Cleaning" pg 20.

Start again with fresh, chilled milk.

Uneven cup filling.

Uneven tamping or obsruction in the

pouring spouts.

Ensure coffee is tamped evenly

and check that there is nothing

obstructing the pouring spouts.

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Trouble Shooting guide (continued)

Uneven cup filling.

Defective baffle in filter handle.

Type of coffee being used.

Contact a Sunbeam Service Centre.

Espresso tastes burnt.

Experiment with different brands of

coffee.

Appliance has not been rinsed

after descaling.

Run a reservoir full of water properly

through the machine before making

another coffee.

Pump makes an unusually

load noise.

No water in reservoir.

Fill the water reservoir.

Water reservoir not correctly

positioned.

Replace the water reservoir

firmly into the unit.

Machine does not operate.

Group head filter may be blocked.

Remove filter holder and clean group

head. See "Care & Cleaning" pg 20.

Machine blocked by scale

build up.

See “Descaling ” pg 22.

Please contact Sunbeam directly on Freecall 1800 025 059, if this guide does not solve your

query. We have experienced staff on hand to assist, Monday to Friday.

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Notes

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NHoetaedsing

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‘Sunbeam’, is a registered trademark of Sunbeam Corporation.

Café Espresso is a trademark of Sunbeam Corporation.

Made in China. Due to minor changes in design or otherwise,

the product may differ from the one shown in this leaflet.

Backed by Sunbeam’s 12 Month Replacement Guarantee and

National Service Network.

(INCORPORATED IN N.S.W.) A.C.N. 000 006 771

Sunbeam Corporation is a division of GUD Holdings Ltd.

For more information or advice on this or any other

Sunbeam appliance, visit www.sunbeam.com.au or

contact the Sunbeam Consumer Service Line.

Australia 1800 025 059

New Zealand 0800 786 232.

09/05

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Consumer Hotline

Australia

1800 025 059

New Zealand

0800 786 232

www.sunbeam.com.au

is a registered Trademark of Sunbeam

Corporation Limited. ACN 000 006 771.

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